Belling Hob Rotary UK Service Manual

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Summary of Contents

Page 1 - SERVICE MANUAL

1BELLING FSE 60 ISERVICE MANUAL

Page 2

• When cooking heavy items - eg;turkeys - do not pull the oven shelfout with the item still on the shelf.• When opening the appliance door,take care t

Page 3 - PRODUCT IDENTIFICATION

6Smoke alarm - buy a smoke alarmfitted with a ‘hush button’ which cansilence the alarm instantly should itactivate accidentally & does notnecessit

Page 4

7Using the hotplate• Commercial simmering aidsshould not be used as they createexcessive temperatures that candamage the surface and maycause a hazard

Page 5 - Our Warranty

INDUCTION HOB FUNCTIONS8Feature Symbol DescriptionEco PowerRotary ControlsDigital DisplayNo. of powerlevelsKeep Warm/Low TemperatureAuto Heat Up(4 Zon

Page 6 - CONTENTS

About the induction hobThe induction hob provides the mostenergy efficeint hob technology avail-able.The induction system provides superiorheat up and

Page 7 - INTRODUCTION

10Induction controlsUSING THE INDUCTION HOBTo turn the hob ‘ON’ / ‘OFF’To turn the hob ‘ON’ turn the control knob clockwise to set the cook zone to th

Page 8

Power BoostRev up your hob with this feature, tem-porarily boost the power to a cookzone by a massive 60%.The power boost is a function that canbe use

Page 9

12USING THE INDUCTION HOBGriddle ZoneFlexibility is what counts.The LH zones can be used as two sep-arate round cooking zones which canbe controlled i

Page 10 - BE SAFE - NOT SORRY

Cookware for induction hobsCookware for induction cookingzones must be made of metal andhave magnetic properties. The basemust also be the correct dia

Page 11

Child LockStops the “kids” messing with yourlovely induction hob.This feature is to help prevent acci-dental switching on of the hob, espe-cially by y

Page 12 - USING THE HOB

2INDEXPRODUCT IDENTIFICATION PAGEAPPLIANCE RATING PLATE ... 3USER GUIDE AND INSTALLATION HAN

Page 13 - INDUCTION HOB FUNCTIONS

USING THE INDUCTION HOBTroubleshooting with the Induction HobCode Problem Possible Cause SolutionHob is not working Child lock is activated Deactivate

Page 14 - USING THE INDUCTION HOB

Function Recommended UsesTop Heat OnlyBase Heat OnlyConventional OvenIntensive Bake(Pizza Setting)Fanned GrillFanned OvenDefrostDual GrillSingle Grill

Page 15

Caution: Accessible parts maybe hot when the grill is used,young children should be keptaway.Using the grillsThis appliance has a grill in both ovenca

Page 16

Grilling in the top ovenCaution: Accessible parts maybe hot when the grill is used,young children should be keptaway.The top oven grill is a fully var

Page 17

Grilling in the main ovenCaution: Accessible parts maybe hot when the grill is used -young children should be keptaway.The grill / fanned grill settin

Page 18

When you are cooking keepchildren away from the vicinityof the oven.Caution: The top element getsextremely hot when in use, so takeextra care to avoid

Page 19

Shelf positionsThere are 2 shelf positions which arecounted from the bottom of the ovenupwards, so shelf position 1 is the lowest.When cooking frozen

Page 20

Item Temperature Shelf Approximate˚C position cooking timeSmall cakes 180 1 15 - 20 minsVictoria sandwich 160 1 20 - 25 mins(2 x 180mm / 7”)Swiss roll

Page 21 - OVEN & GRILL FUNCTIONS

Caution: Accessible parts maybe hot when the oven is used,young children should be keptaway.The main oven is a multi-function oven,and may be used as

Page 22 - USING THE GRILLS

Oven cookingCaution: Accessible parts maybe hot when the appliance is inuse - keep children away fromthe vicinity of the oven.Never put items directly

Page 23

3PRODUCT IDENTIFICATION9101 8 4 3 2 8YEAR MONTH NUMBER OF PRODUCTIONFOR THE MONTH444440028PRODUCT IDENTIFICATION CODEIt is important that during all s

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Fan oven(i) Turn the selector control knob tothe fan ovensymbol.(ii) Turn the temperature control knobto the required temperature.The fan oven comes o

Page 25 - USING THE TOP OVEN

Cooking with a fanned ovenAs this is a high efficiency oven,you may notice the emission ofsteam from the oven when thedoor is opened. Please takecare

Page 26

USING THE MAIN OVENTo help the air circulate freely• Position the shelves evenly withinthe oven and maintain a clearancefrom the oven roof and base.•

Page 27 - Using the Top Oven

MAIN OVEN CONVERSION GUIDENote: this is a high efficiency oven, therefore some adjustment will have to bemade to conventional cooking temperatures whe

Page 28

29USING THE OVENSBaking guideDish Recommended Suggested Approximatetemperature ˚C shelf cooking timeposition (preheated oven)Fanned Conventional (coun

Page 29 - USING THE MAIN OVEN

Cooling and defrosting in themain ovenTo cool foods after cooking prior torefrigerating or freezing, turn the ovencontrol to the defrost position, and

Page 30

Roasting guideThe times given in the roasting guideare only approximate, because thesize and age of the bird will influencecooking times as will the s

Page 31

Traditional fruit cakesIt should be remembered that ovenscan vary over time, therefore cookingtimes can vary, making it difficult to beprecise when ba

Page 32

Automatic cookingThe automatic cooking facility iscontrolled by the programmer (see‘Programmer / Clock’ section) andallows complete meals or individua

Page 33 - MAIN OVEN CONVERSION GUIDE

34Important:Food is more susceptible to the growthof food poisoning organisms in warmconditions. If the weather is hot, eithertake care to ensure that

Page 35

35PROGRAMMER / CLOCKAutomatic c ooking is only available inthe main oven.The programmer buttonsdown - reduceup - increaseThe ‘function’ button in the

Page 36 - ⁄2lb) may require 5

36PROGRAMMER / CLOCKTo set the time of dayN Press the Up and Down buttonstogether for a few seconds, andrelease.N The ‘G’ in between the numbers onthe

Page 37

37PROGRAMMER / CLOCKSemi-automatic cookingThere are two types of semi automaticcooking available on this appliance.The oven must be switched on,and in

Page 38 - READY TIME’shouldbeset

38PROGRAMMER / CLOCKSemi-automatic cookingThe Duration methodN Press the Function button twice,(1)which will skip past the MinuteMinder.N The LED disp

Page 39

39PROGRAMMER / CLOCKFully automatic cooking (example)This programming method is best suit-ed for when a delayed start time isrequired. Unlike the semi

Page 40 - PROGRAMMER / CLOCK

Caution: Any cleaning agentused incorrectly may damagethe appliance.Always let the appliance coolbefore cleaning.Do not use a steam cleaner onthis app

Page 41

Glass partsFACIA PANEL, DOOR PANELSUse a mild cream cleaner - eg; “Cif”.Rinse thoroughly and dry with a softcloth.Important: The inner door glasspanel

Page 42

Cleaning the hobCeramic glass surfaceDo not use abrasive powder cleaners,“Brillo” pads, metal wire, detergents,bleaches, bath stain removers, or chemi

Page 43

Whilst every care is taken to eliminateburrs and raw edges from this product,please take care when handling - werecommend the use of protectivegloves

Page 44

INSTALLATION INSTRUCTIONS Fixing and SecuringYour cooker may be secured to a wall or a solid partitionbehind the cooker using the fixing brac

Page 45 - MAIN OVEN COMPARTMENT

IMPORTANT N OTICEPlease note the cooling fan fitted to this appliance is an integral part of its safety andfunctionality.When the appliance is install

Page 47

Connect to the electricity supplyWarning: This appliance must beearthed.The appliance must be installed by acompetent electrician using a doublepole c

Page 48 - INSTALLATION INSTRUCTIONS

Electrical supply/Load240V ~ 50Hz12455 WDimensionsAll sizes are nominal so somevariation is to be expected.Height (adjustable) 895 - 930mmWidth 600mmD

Page 54

Service RecordDate of purchase Installer stamp / Printed name Date of installationPlace of purchase:Date Part(s) replaced Engineers Stamp/Printed Name

Page 55

08 27467 02 © 02.2010Model Names: Belling FSE 60 I-AUContact UsGlen Dimplex Australia Pty Ltd, Unit 2, 205 Abbotts Road, Dandenong, South Victoria 317

Page 56

User Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 42Introduction . . . ...

Page 57

PRODUCT: BEL FSE 60 I AU Sta FREESTANDINGCOLOUR: Stainless SteelCODE: 444440228ISSUE:DATE:KeyProduct Product Description TCO Replace

Page 58 - Service Record

PRODUCT: BEL FSE 60 I AU Sta FREESTANDINGCOLOUR: Stainless SteelCODE: 444440228ISSUE:DATE:KeyProduct Product Description TCO Replace

Page 60

04200421

Page 63

1BBELLINGFSE 60 IREPAIRANDMAINTAINANCEPROCEDURES

Page 64

2IMPORTANTBEFORE CARRYINGOUT ANY SERVICINGWORK ALWAYSDISCONNECT FROMTHE ELECTRICALSUPPLY

Page 65

31) REMOVING THE MAIN OVEN DOORREMOVE THE 2 SCREWS FROMTHE LOWER HINGE ASINDICATED.REMOVE THE LOW ER HINGEAND SLIDE THE DOORDOWNWARDS AWAY FROM THETOP

Page 66

4REMOVING THE HINGE FROM THE DOORREMOVE THE 2 SCREWS ASINDICATEDPULL THE HINGE OUT OF THEDOOR EXTRUSION

Page 67

Thank you for choosing a Britishbuilt appliance by Belling.We hope that the followinginformation will help you to quicklyfamiliarise yourself with the

Page 68 - 2) REMOVING THE TOP OVEN DOOR

54) REMOVAL OF SIDE PANE LSREMOVE 2X SCREWS AT REAR OFAPPLIANCEREMOVE 2X SCREWS FROM FRONTOF APPLIANCEREMOVE SIDE PANEL

Page 69 - DOOR EXTRUSION

65) REMOVAL OF FACIA PANELCARRY OUT BOTH OPERATIONS INSTEP 5 (REMOVAL OF SIDE PANELS)REMOVE ALL CONTROL KNOBSREMOVE 4 X HOLDING SCREWS 2ON EACH SIDEAN

Page 70 - REMOVE SIDE PANEL

77) DOOR SEALSTHE DOOR SEAL IS REMOVED BYJUST PULLING IT IS SECURED IN THEGAP BETWEEN THE CAVITY ANDFRONFRAME AND REQUIRES NOOTHER FIXINGTO REFIT PUSH

Page 71

87) REMOVAL OF HOB ASSEMBLYREMOVE 4 X SCREWS AS SHOWNFROM THE FRONT OF THE HOB PUSHTHE HOB BACK SLIGHTLY AND LIFT(ENSURE THAT THE ENAMAL AT THEREAR IS

Page 72

98) REMOVAL OF INDUCTION UNIT FROM HOB TOPREMOVE 11X SCREW S FROM FRAMESUPPORTLIFT AWAY INDUCTION UNIT FROMTHE HOB TOPINDUCTION UNIT REMOVED FROM HOB

Page 73 - 7) REMOVAL OF HOB ASSEMBLY

10REPLACEMENT OF COMPONANTSINDUCTION UNIT COMPONANTSInductorsMounting plateGeneratorUser InterfaceTHE INDUCTION UNIT CONSISTS OF THE FOLLOWING COMPONA

Page 74 - THE HOB TOP

11A) INDUCTION PODSDISCONNECT WIRING FROM MAINTERMINAL BLOCKDISCONNECT TEMP SENSOR FROMCONNECTIONREMOVE INDUCTION POD BYRELEASING CLIPS FROM MOUNTINGP

Page 75 - REPLACEMENT OF COMPONANTS

12C) MAIN POWER BOARD (GENERATOR )T O SEPARATE THE MAIN POWERBOARD FROM THE MOUNTING PLATEREMOVE 8X SCREWS AND LIFT THEMOUNTING PLATE AWAYCOOLING FAN

Page 76

13D) TIMERFOLLOW STEP 5 (PAGE 6) REMOVEFACIA PANELRELEASE TIMER FROM HOLDINGCLIPS BY GENTLY PUSHING IN CLIPSWITH A SCREWDRIVERE) THERMOSTATSPCB ENCODE

Page 77 - MOUNTING PLATE AWAY

14T O REMOVE THE TOP AND MAINOVEN T/STATS FOLLOW STEP 7(PAGE 8) AND REMOVE THE HOBASSEMBLYPULL THE THERMOSTAT OUT OF THESELECT OR SWITCHDISCONNECT THE

Page 78 - REGULATOR

The cooling fanWhen the appliance is operated, thecooling fans will automatically oper-ate. This keeps the facia, controlknobs and components cool dur

Page 79

15G) TOP OVEN LOWER ELEMENTREMOVE INSULATION AT THE BACKOF THE TOP OVEN CAVITYREMOVE SCREW FROM INSIDE TOPOVEN CAVITY AS INDICATEDPULL ELEMENT FROM RE

Page 80

16H) MAIN OVEN GRILL ELEMENTFOLLOW STEP 6(PAGE 6) AND RE-MOVE THE REAR SERVICE PANELDISCONNECT WIRINGREMOVE ELEMENT SECURINGSCREWSREMOVE ELEMENT FROM

Page 81

17K) MAIN OVEN STIR FANFOLLOW STEP 6(PAGE 6) AND RE-MOVE THE REAR SERVICE PANELREMOVE THE REAR FAN COVER ASON PREVIOUS PAGEREMOVE THE FAN IMPELLORN.B

Page 82

18M) MAIN OVEN LOWER ELEMENTFOLLOW STEP 6 AND REMOVE THEREAR SERVICE PANELREMOVE REAR FAN COVERREMOVE 3X SECURING SCREWSFROM INSIDE THE CAVITYREMOVE T

Page 83

19TECHNICAL SPECIFICATIONSNOMINAL RESISTANCES AT 20oCx 72329(1*5,//(/(0(17,11(5x *5,//(/(0(17,11(5

Page 84 - TECHNICAL SPECIFICATIONS

20BELLINGFSE 60 IFAULTFINDINGGUIDES

Page 85 - FAULTFINDING

Filter boardPower boardFanInductorØ 145/180 mmInductorØ 180/150 mmInductorØ 210/100 mmUser interfaceLIN cable 400mmLIN cable 265mmCode Switch (Encoder

Page 86

1INDUCTION

Page 87 - INDUCTION

2INDUCTION• What is Induction?• How Does it Work?• Performance.• Our Products.• Benefits.Induction Presentation

Page 88

3What is Induction?INDUCTION• Put simply, an induction cooker element is a powerfulelectromagnet. When a good-sized piece of magneticmaterial is place

Page 89

4When you are cooking, keepchildren away from the vicinityof the appliance.This product is designed as a domes-tic cooking appliance for the prepa-rat

Page 90

4INDUCTION• When an electrical current ispassed through a wire amagnetic field is produced.• If an electrically conducting partis placed within the ma

Page 91

5INDUCTIONHow Does It Work?• Power units or converters -supply induction coils with highfrequency current• Cooling unit -for cooling the module• Contr

Page 93

7• Induction coil is installed underglass- ceramic panel• Frequency converter convertsmains frequency current tohigh frequency alternatingcurrent• Ind

Page 94 - Comparison

Induction PerformanceComparisonTechnolocy Efficiency Time required to Energy Consumtion When BoilingBoil 2 Litres of Water 2 litres of water from 20 d

Page 95

9INDUCTIONPerformance• InductionLarge Zone (Boost 3.0kW) - 2 minutes 50 secondsThe energy used was 0.12kW/h• CeramicStandard large element (1.8kW)5 mi

Page 96

10INDUCTIONOur ProductsAll new Induction products contain Jaeger Domino and controls• EGO Basic System• Belling PBI 60 Hob Touch Control• Induction Ov

Page 97

Pans• Induction hobs (cook tops) work well with any pans with a highferrous metal content at the point where the base is in contactwith the Induction

Page 98

12INDUCTIONBenefits• Fast heat up•Responsivecontrol• High efficiency• Energy saving• High power input(3.0 kW boost)• Easy, precise TouchControl• Ceram

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