Belling 152A Installation Guide

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Cookcenter
Dual Fuel Cooker
Electric ovens & Gas hob
Users & Installation Guide
Model number 152A
This model is supplied for use with Natural gas, and is convertible to
LPG (Propane) with the kit supplied.
08 27095 00- 152A CC 14/6/04 10:59 am Page 1
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Summary of Contents

Page 1 - Electric ovens & Gas hob

Cookcenter Dual Fuel CookerElectric ovens & Gas hobUsers & Installation GuideModel number 152AThis model is supplied for use with Natural gas,

Page 2

CONNECTING TO THE GAS SUPPLY8A restraining chain or wire of ade-quate strength is to be fixed to theappliance and the wall within 50mmof ea

Page 3 - CONTENTS

CHECKING BURNER PRESSURE9Burner pressure of the appliance canbe checked at the gas re g u l a t o r(Natural Gas) or middle rear burner(Semi Rapi

Page 4 - INTRODUCTION

CONNECTING TO THE ELECTRICAL SUPPLY10Connecting The CookerFor your own safety we recommendedthat your cooker be installed by a com-petent person. The

Page 5 - INSTALLATION INSTRUCTIONS

FOR YOUR SAFETY11Please read the followingpages before using your cooker4 Always make sure you understandthe controls before using the cooker.4 Alw

Page 6

FOR YOUR SAFETY126 Never leave children unattendedwhere the cooker is installed as all sur-faces will get hot during and after use.6 Never allow an

Page 7

KNOW YOUR COOKER13The use of a gas appliance results inthe production of heat and moisture inthe room in which it is installed.Ensure that the k

Page 8

CONTROL PANEL14Operating controls when thegrill is in use.In common with all cookers havingcontrols sited above the grill compart-ment, care m

Page 9

KNOW YOUR TIMER15The oven timer offers you the followingfeatures:1. Time of day2. Automatic cooking3. Minute minderAutomatic cookingThe main fan oven

Page 10 - CONNECTING TO THE GAS SUPPLY

ELECTRONIC TIMER OPERATION16ClockfaceThe timer incorporates a 24 hourclock.Ensure that the clock is set tothe correct time before using

Page 11 - CHECKING BURNER PRESSURE

ELECTRONIC TIMER OPERATION17Timer Function ButtonsMinute minder button: Here youcan set a time period of up to 23 hoursand 59 minutes. When the

Page 12

08 27095 00- 152A CC 14/6/04 10:59 am Page 2

Page 13 - FOR YOUR SAFETY

ELECTRONIC TIMER OPERATION18Setting the time of dayMake sure all the oven controls areturned off.l Check the electricity supply to thecooker is t

Page 14

ELECTRONIC TIMER FUNCTION19Automatic CookingProgrammesThere are two automatic cooking pro-grammes that can be selected usingyour timer:l To set th

Page 15 - KNOW YOUR COOKER

ELECTRONIC TIMER FUNCTION20l Tu r n the oven controls to therequired temperature, and select antnecessary functions.l At the end of the Automat

Page 16 - CONTROL PANEL

ELECTRONIC TIMER OPERATION21Automatic CookingProgrammes.To set the timer to switch onimmediately and off automati-cally after a set cook period.

Page 17 - KNOW YOUR TIMER

ELECTRONIC TIMER OPERATION22Cancelling an AutomaticCooking programme.You can cancel the Automatic CookPeriod at any time. You do not haveto let it fi

Page 18 - ELECTRONIC TIMER OPERATION

HOB23Your HobThe hob lid is fitted with a safetydevice which cuts off the gas supply tothe hotplate burners unless the lid isfully opened and

Page 19

GRIDDLE24Important NoteThe griddle must only be used over thetwo simmer/auxiliary burners.A non stick griddle is supplied for useover the two simmer/a

Page 20

WARMING ZONE25To the rear of the wok burner is awarming zone which can be used fora wide range of non cooking tasksassociated with the

Page 21 - ELECTRONIC TIMER FUNCTION

APPROXIMATE OVEN TEMPERATURES26GAS MARK CONVENTIONAL OVEN FAN OVEN(It is not always necessaryto pre heat oven)˙F ˙C ˙C1/2 250 120 1001 275 140 12

Page 22

GRILLING27NEVER allow your children nearthe appliance when the grill isin use as the surfaces getextremely hot.Grilling should never be under-tak

Page 23

CONTENTS1Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Installation instructions . . . . . . . . .

Page 24

FAN OVEN COOKERY NOTES28Oven thermostatWhen operated the oven neon willimmediately come on, and will go outwhen the desired temperature isrea

Page 25

FAN OVEN COOKERY NOTES29Temperature and TimeWhen all three shelves are used tocook large quantities of food for homefreezing or parties, it may

Page 26

FAN OVEN TEMPERATURE CHART - BAKING30Food Pre-heat Temperature ˙C Time(approx)scone Yes 210 - 220 9 - 12 min Small cakes Yes 170 -180 15 - 20 minVicto

Page 27 - WARMING ZONE

FAN OVEN TEMPERATURE CHART - MEAT31Meat Pre-heat Temperature ˙C TimeBeef No 160 - 180 20 - 25 mins per450g + 20 minsLamb No 160 - 180 20- 30 mins per

Page 28 - ˙F ˙C ˙C

CONVENTIONAL OVEN COOKERY NOTES32The charts are a guide only, givinga p p r oximate cooking temperature sand times. To suit personal taste an

Page 29 - GRILLING

CONVENTIONAL OVEN COOKERY NOTES33Times and temperatures forroastingThe secret of succulent, tender meat isnot to roast it too quickly at too high a

Page 30 - FAN OVEN COOKERY NOTES

CONVENTIONAL OVEN TEMPERATURE CHART34Food Pre-heat Temperature (˙C) and approx time Position inovenBeef Yes 190/200 - 25 - 30 mins per450g + 25 minsIn

Page 31

CONVENTIONAL OVEN TEMPERATURE CHART35Food Pre-heat Temperature (˙C) and approx timePosition inovenscone & small cakesYes220/230 - 9 - 12 mins190/2

Page 32

CONVENTIONAL OVEN TEMPERATURE CHART36Please note:When using two shelf positions at thesame time (e.g. to bake two platetarts, full oven of b

Page 33

SLOW COOK / WARMING ZONE37Using the slow cook/warmingovenThe lower right hand electric oven pro-vides a gentle heat suitable for warm-ing food, warm

Page 34

INTRODUCTION2Thank you for buying this Bellingappliance. We hope that you find itto be a stylish and attractive additionto your kitchen, and enjoy co

Page 35

SLOW COOKING GUIDELINES38For best results with Slow cooking:l Cooking time will depend on sizeand shape of meat or poultry.l The maximum capacity of t

Page 36

CARE AND CLEANING39In the interests of both safety andhygiene, your Belling Cookcenterneeds to be kept clean. A build up ofgrease and fat

Page 37

CARE AND CLEANING40Cooker Finish Cleaning MethodVitreous enamelHotplate, pan supports, burner ring discsmeat tine, grill pan, oven base, inside ofoven

Page 38

TROUBLESHOOTING41Problem CheckNothing works Is the main cooker wall switch turned on?Is the timer display blank?If the timer is not working it is like

Page 39 - SLOW COOK / WARMING ZONE

TROUBLESHOOTING - COOKING RESULTS42Problem CheckGrilling - Uneven cooking frontand backEnsure the grill pan is placed centrally underthe grill element

Page 40 - SLOW COOKING GUIDELINES

SERVICE43Calling for a serviceIf you should experience any problemswith your cooker please contact yourretailer or place of purchase.Important Note:Se

Page 41 - CARE AND CLEANING

44Our policy is one of continual improvement in design and development, thereforestrict accuracy of illustrations and descriptions cannot be guarantee

Page 42

NOTES4508 27095 00- 152A CC 14/6/04 11:00 am Page 47

Page 43 - TROUBLESHOOTING

08 27095 00 © 04.2004 - Glen Dimplex Cooking LimitedMerseyside UK08 27095 00- 152A CC 14/6/04 11:00 am Page 48

Page 44 - Problem Check

INSTALLATION INSTRUCTIONS3Gas Safety (Installation & Use)Regulations.This appliance must be installed by anauthorised person in accordance withthe

Page 45

INSTALLATION INSTRUCTIONS4Technical DataDimensionsHeight 900 - 915mmWidth 1090mmDepth 600mm (excluding handles)GeneralGas connection:RP1/2 (1/2 BSP F

Page 46

INSTALLATION INSTRUCTIONS5Unpacking the cookerUnpack the components from insidethe grill and the oven. Please makesure that you remove everythin

Page 47

INSTALLATION INSTRUCTIONS6Stability bracketThe cooker must be fitted a stabilitydevice firmly secured to the fabric ofthe building. The back of

Page 48 - Merseyside UK

CONNECTING TO THE GAS SUPPLY7The cooker is designed to match thedepth of standard 600mm worktops.An adaptor backplate should, there-f o r e, be f

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